We proudly serve 100% U.S.D.A. Certified Angus Beef, aged a minimum of 21 days. Our steaks are cut in-house to ensure the highest quality.

All Entrees served with a choice of Soup or Salad and a choice of Baked Potato, Mashed Potato, Sweet Potato, Steak Fries, Sweet Potato Fries, Rice Pilaf or Mixed Vegetables

  • Hand-Cut Steaks
  • Prime Rib

Mohave Ribeye
14oz – 33.99
Highly marbled with that infamous kernel and abundant fine flecks of fat makes this one of the richest, full-flavored cuts of beef available.

11oz – 29.99
A Ribeye, generally known for its richness because of the greater quantity of fine fat grains — especially in the outer part of the eye. The Delmonico is one of our House Specialty steaks.

Arizona Sirloin
9oz – 20.99
12oz – 25.99
Having a slightly coarse texture allows this cut to grab onto seasonings. A robust taste make this lean, boneless cut of steak a favorite among many.

Filet Mignon
7oz – 28.99
9oz – 33.99
Extremely tender with an almost buttery texture, this steak is thick and lean, served in the traditional Chophouse manner wrapped in cured bacon.

Flat Iron
8oz. – 28.99
A truly underappreciated Steak. Tender and full of flavor, served lightly seasoned and cooked to perfection. We recommend cooking no more than medium.

New York Strip
12oz 32.99
Firm texture with abundant marbling and definite grain produces a steak that is tender, but still has a nice bite and strong beef flavor. If you’re looking for a great steak with less fat than a Ribeye and excellent flavor, this is the one.

20 oz. T-Bone
Market Price
A Grill Master’s Favorite, crosscut from just below the porterhouse. Like the porterhouse it has a section of New York Strip and Tenderloin, separated by a t-shaped bone. 

24 oz. Porterhouse
Market Price
This Cut from the large end of the short loin provides two steaks in one.  A beautiful New York and a large portion of Tenderloin separated by a t-shaped bone. Another of our house specialty cuts that we have named The King of Steak.

Prime Rib
10oz – 28.99
14oz – 33.99
As with our Ribeye this is highly marbled and slow baked for hours in our house seasoning and served with Au Jus and a choice of creamed or hot horseradish
Thursday through Saturday
After 5pm, based on availability thereafter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. 18% gratuity added to parties of 8 or more