• Hors d'oeuvres
  • Soft Drinks

Crab Cakes – 12
Begin your dining experience with our Maryland Style Cakes. Prepared with Wild Swimmer Crab meat, breaded and baked. Garnished with Shredded Parmesan Cheese and Parsley.

Oysters on the Half Shell – 2.90 Each
Gold Band Half Shell Oysters, plump and juicy with a fresh clean taste.  Served with lemon wedges and cocktail sauce.

Steamed Clams – 16
1 pound of Little Neck clams steamed, then lightly sautéed in butter, garlic, red onion and fresh basil, topped with shredded Parmesan and served with our house Crostini’s.

Classic Shrimp Cocktail – 12
6 White Shrimp, sweet with a firm texture, chilled and served with fresh lemon and cocktail sauce.

Deep Fried Calamari – 9
Hand breaded with fresh seasoned bread crumbs, these Calamari Strips are deep fried golden brown to give them the right amount of crisp. Served with our marinara sauce and garnished with Shredded Parmesan and Parsley.

­Fresh Caprese – 9
Ripe tomato slices, fresh mozzarella, and basil drizzled with our traditional balsamic reduction served on a bed of baby spring mix.

Spinach & Artichoke Dip – 9
Freshly prepared creamy blend of spinach and artichoke hearts & Italian cheeses. Served with Toasted Crostini’s.

Coca-Cola – 2.50
Lemonade – 2.50
Diet Coke/Dr. Pepper – 2.50
Strawberry Lemonade – 3.00
Dr. Pepper – 2.50
Iced Tea – 2.50
Barq’s Root Beer – 2.50
Raspberry Iced Tea – 2.50
Sprite – 2.50
Sweet Tea – 2.50
Orange Fanta – 2.50
Arnold Palmer – 2.75
Shirley Temple – 3.00
Milk – 3.00
Roy Rogers – 3.00
Chocolate Milk – 3.00
Hot Tea – 2.00
Coffee – 2.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. 18% gratuity added to parties of 8 or more