• Hors d'oeuvres
  • Soft Drinks

Crab Cakes – 12
Begin your dining experience with our Maryland Style Cakes. Prepared with Wild Swimmer Crab meat, breaded and baked Served with our Sundried Tomato Aioli

Oysters on the Half Shell – 2.90 Each
Gold Band Half Shell Oysters, plump and juicy with a fresh clean taste.  Served with lemon wedges and cocktail sauce.

Steamed Clams – 16
2 dozen Little Neck clams steamed, then lightly sautéed in butter, garlic and fresh basil with our house Ciabatta bread

Classic Shrimp Cocktail – 12
6 White Shrimp, sweet with a firm texture, chilled and served with fresh lemon and cocktail sauce

Deep Fried Calamari – 9
Hand breaded with fresh seasoned bread crumbs, these Calamari Strips are deep fried golden brown to give them the right amount of crisp. Served with our marinara sauce

­Fresh Caprese – 9
Ripe tomato slices topped with fresh mozzarella and basil then drizzled with our traditional balsamic reduction

Spinach & Artichoke Dip – 9
Freshly prepared creamy blend of spinach and artichoke hearts & Italian cheeses.  Served with toasted crostini’s

Coca-Cola – 2.50
Lemonade – 2.50
Diet Coke/Dr. Pepper – 2.50
Strawberry Lemonade – 3.00
Dr. Pepper – 2.50
Iced Tea – 2.50
Barq’s Root Beer – 2.50
Raspberry Iced Tea – 2.50
Sprite – 2.50
Sweet Tea – 2.50
Orange Fanta – 2.50
Arnold Palmer – 2.75
Shirley Temple – 3.00
Milk – 3.00
Roy Rogers – 3.00
Chocolate Milk – 3.00
Hot Tea – 2.00
Coffee – 2.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. 18% gratuity added to parties of 8 or more